30-Minute Bang Bang Chicken Sliders: Crispy, Spicy, and Irresistibly Creamy
30-Minute Bang Bang Chicken Sliders are crispy, spicy, and creamy mini sandwiches made with crunchy fried chicken coated in a sweet chili sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Fry
- Cuisine: American Fusion
Ingredients
Scale
- 2–3 chicken breasts or tenders
- 1 cup panko breadcrumbs
- 1 egg (for egg wash)
- 1/2 cup all-purpose flour
- Salt and black pepper (to taste)
- Oil (for frying)
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional)
- Pickles (optional)
Instructions
- Slice chicken into small pieces and season with salt and pepper.
- Coat chicken in flour, dip in egg wash, then cover with panko breadcrumbs.
- Heat oil in a skillet and fry chicken for 3–4 minutes per side until crispy and golden.
- Remove and drain on paper towels.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the bang bang sauce.
- Toast slider buns if desired, then add lettuce and pickles.
- Add crispy chicken and drizzle generously with sauce.
- Top with bun and serve immediately.
Notes
- Air fryer can be used instead of deep frying for a lighter version.
- Adjust sriracha for more or less heat.
- Serve immediately for best crispiness.