Bang Bang Fried Rice: A Fiery, Creamy, Irresistible Fusion Dish
This Bang Bang Fried Rice is a fiery, creamy, and irresistible Asian fusion dish loaded with chicken, veggies, and a bold spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings
- Category: Main Dish, Rice
- Method: Stir-Fry
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 1/2 cups cooked rice (day-old preferred)
- 1 chicken breast, diced
- 2 eggs, beaten
- 1/2 cup diced carrots
- 1/3 cup green peas
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 2–3 tbsp soy sauce
- 1 tbsp oil (plus more if needed)
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
- 1 tsp rice vinegar
Instructions
- Mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to make the sauce.
- Cook chicken in oil over medium-high heat until browned, then set aside.
- Scramble eggs in the same pan, then set aside.
- Sauté carrots and garlic, then add peas.
- Add rice and stir-fry on high heat, breaking clumps.
- Return chicken and eggs, mix well.
- Add soy sauce and stir.
- Add bang bang sauce and toss to coat.
- Garnish with green onions and serve hot.
Notes
- Day-old rice gives the best texture.
- Adjust Sriracha to control spice level.
- Swap chicken for shrimp or tofu if desired.