Bang Bang Fried Rice – Easy Spicy Chicken Fried Rice with Creamy Bang Bang Sauce
A quick and flavorful Bang Bang Fried Rice made with tender chicken, veggies, and a creamy, spicy-sweet bang bang sauce. Perfect for an easy weeknight meal with bold taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 1/2 cups cooked rice (preferably day-old)
- 1 chicken breast, diced
- 2 eggs, beaten
- 1/2 cup diced carrots
- 1/3 cup green peas
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2–3 tablespoons soy sauce
- 1 tablespoon oil
- Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 1 teaspoon rice vinegar
Instructions
- Mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a bowl. Set aside.
- Heat oil in a skillet or wok over medium-high heat. Cook chicken 5–6 minutes until done. Remove.
- Scramble eggs in the same pan. Remove and set aside.
- Sauté carrots and garlic for 2–3 minutes, then add peas and cook 1 minute.
- Add rice and stir-fry 3–4 minutes until heated and slightly crispy.
- Return chicken and eggs to pan. Add soy sauce and mix well.
- Pour bang bang sauce over rice and stir until coated.
- Garnish with green onions and serve hot.
Notes
- Day-old rice works best for a non-mushy texture.
- Adjust Sriracha level to control spice.