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Black Pepper Chicken

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Black Pepper Chicken is a bold, savory stir-fry made with tender chicken, crisp vegetables, and a rich black pepper sauce inspired by classic Chinese takeout flavors.

Ingredients

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  • 1 lb chicken breasts or thighs, sliced thin
  • 1 tbsp light soy sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth
  • 2 tbsp light soy sauce
  • 2 tbsp Shaoxing wine
  • 2 tsp dark soy sauce
  • 1 1/2 tbsp sugar
  • 2 tsp coarsely ground black pepper
  • 1/8 tsp salt
  • 2 tbsp peanut or vegetable oil
  • 1 tbsp minced ginger
  • 2 cloves garlic, minced
  • 1/2 white onion, chopped
  • 2 bell peppers, chopped

Instructions

  1. Mix chicken with soy sauce, Shaoxing wine, and cornstarch. Marinate 10–15 minutes.
  2. In a bowl, combine all sauce ingredients and set aside.
  3. Heat 1 tbsp oil in a skillet over medium-high heat.
  4. Sear chicken in a single layer for 1–2 minutes until lightly browned. Remove.
  5. Add remaining oil, then ginger and garlic. Stir until fragrant.
  6. Add onion and bell peppers and stir-fry for 20–30 seconds.
  7. Stir sauce mixture and pour into skillet.
  8. Cook until sauce thickens slightly and coats a spoon.
  9. Return chicken to skillet and toss to coat evenly.
  10. Turn off heat and serve immediately.

Notes

  • Slice chicken thinly for best texture and quick cooking.
  • Freshly ground black pepper gives stronger flavor.
  • Do not overcook vegetables to keep them crisp.

Find it online: https://cookyaura.com/black-pepper-chicken/