Cheesy Chicken Crescent Bake: The Ultimate Easy Comfort Food Recipe
This cheesy chicken crescent bake is the ultimate easy comfort food recipe. Flaky crescent rolls stuffed with chicken and cheese, baked in a creamy sauce until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish, Casserole
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- Separate crescent dough into triangles.
- Add chicken and a bit of cheese, then roll up crescents and place in dish.
- Whisk cream of chicken soup, milk, garlic powder, onion powder, and pepper until smooth.
- Pour sauce evenly over crescent rolls.
- Sprinkle remaining cheddar cheese on top.
- Bake 25–30 minutes until golden, bubbly, and cooked through.
- Let cool 5 minutes before serving.
Notes
- Rotisserie chicken works best for quick prep.
- Do not overfill crescents to prevent leaking.
- Serve with a side salad or vegetables.