Cheesy Tomato Tortellini Soup: A Creamy, Comforting Bowl of Italian-Inspired Goodness
Cheesy Tomato Tortellini Soup is a creamy, comforting Italian-inspired soup made with tender cheese tortellini simmered in a rich tomato-cream broth with herbs and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded Parmesan cheese (plus extra for garnish)
Instructions
- Bring salted water to a boil and cook tortellini according to package instructions. Drain and set aside.
- In a large pot, combine tomato soup, chicken broth, milk, and half and half.
- Add sun dried tomatoes, onion powder, garlic powder, basil, and salt.
- Heat over medium, stirring frequently until hot but not boiling.
- Reduce heat to low and add cooked tortellini. Stir gently.
- Stir in Parmesan cheese until fully melted and creamy.
- Heat for a few more minutes without boiling.
- Serve hot and garnish with extra Parmesan cheese if desired.
Notes
- Do not boil after adding dairy to prevent curdling.
- Add spinach or chicken for extra nutrition.
- Use fresh tortellini for a softer texture.