Chicken Cordon Bleu Casserole: All the Classic Flavors, None of the Fuss
This Chicken Cordon Bleu Casserole is a creamy, cheesy baked pasta dish made with chicken, Swiss cheese, and a crispy golden breadcrumb topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish, Casserole
- Method: Bake
- Cuisine: American Fusion
Ingredients
Scale
- 1 lb cavatappi pasta
- 2 cans cream of chicken soup (10.5 oz each)
- 2 cups half & half
- 3 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 3 cups shredded Swiss cheese
- 2 cups rotisserie chicken, diced
- 1 tbsp melted butter
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- Cook pasta until al dente, drain and set aside.
- Mix cream of chicken soup, half & half, Dijon mustard, parsley, seasoning salt, and pepper.
- Add pasta, chicken, and Swiss cheese; mix well.
- Pour into baking dish and spread evenly.
- Mix breadcrumbs with melted butter and Parmesan, then sprinkle on top.
- Bake 25–30 minutes until bubbly and golden.
- Rest a few minutes before serving.
Notes
- Use rotisserie chicken for faster prep.
- Swiss cheese can be swapped with Gruyère for richer flavor.
- Add extra mustard for stronger Cordon Bleu taste.