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Christmas Punch

Red Christmas punch in a glass pitcher with cranberries and orange slices, and three sugar-rimmed glasses garnished with rosemary.

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A festive red holiday punch with cranberry, pineapple and orange juice, ginger ale, cranberries and rosemary. Ready in 5 minutes and alcohol-free!

Ingredients

Scale
  • 4 cups (1 L) cranberry juice cocktail, chilled
  • 2 cups (480 ml) pineapple juice, chilled
  • 1 cup (240 ml) orange juice, chilled
  • 1 (2-liter) bottle ginger ale, chilled
  • 1 cup fresh or frozen cranberries
  • 2 oranges, thinly sliced
  • Fresh rosemary sprigs
  • Ice
  • Optional: lime wedge and ¼ cup sugar for rims

Instructions

  1. Stir together cranberry, pineapple and orange juices in a punch bowl or dispenser.
  2. Just before serving, gently stir in the ginger ale.
  3. Add cranberries, orange slices, rosemary and ice.
  4. Rim glasses with lime and sugar, fill and serve.

Notes

  • Mix the juices up to 24 hours ahead; add ginger ale last.
  • Use frozen cranberries as festive ice cubes.