Print

Cranberry Baked Brie

Cranberry baked brie topped with honey, pecans and fresh rosemary, melted cheese oozing out, on a wooden board with crackers and baguette slices.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, gooey brie topped with cranberry sauce, honey-rosemary pecans and a drizzle of honey. An easy 20-minute holiday appetizer!

Ingredients

Scale
  • 1 (8 oz / 225 g) wheel brie cheese
  • ½ cup whole-berry cranberry sauce
  • ⅓ cup pecans, roughly chopped
  • 2 tbsp honey, divided
  • 1 tsp chopped fresh rosemary, plus a sprig for garnish
  • Crackers, sliced baguette and apple slices, for serving

Instructions

  1. Preheat oven to 350°F (175°C). Place brie on a parchment-lined baking sheet; score the top rind if desired.
  2. Toss pecans with 1 tbsp honey and the chopped rosemary.
  3. Spread cranberry sauce over the brie and top with the pecan mixture.
  4. Bake 12–15 minutes, until soft in the center.
  5. Rest 5 minutes, drizzle with remaining honey, garnish with rosemary and serve warm with crackers, baguette and fruit.

Notes

  • Keep the rind on; it holds the melted cheese in place.
  • For a 4 oz wheel, bake only 8–10 minutes.

Find it online: https://cookyaura.com/cranberry-baked-brie/