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 Creamy Philly Cheesesteak Pasta

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Creamy Philly Cheesesteak Pasta loaded with tender beef, sautéed peppers and onions, and a rich cheesy sauce. A comforting, hearty twist on the classic sandwich.

Ingredients

Scale
  • 1 lb ground beef or steak strips
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • 12 oz pasta (penne or rigatoni)
  • 1 cup beef broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sauté onions, bell peppers, and garlic for 4–5 minutes until softened.
  4. Add beef or steak strips and cook until browned, seasoning with salt and pepper.
  5. Stir in cream cheese and beef broth, mixing until smooth and creamy.
  6. Add cooked pasta and toss until fully coated in sauce.
  7. Top with provolone cheese and broil for 3–5 minutes until melted and golden.
  8. Serve hot and enjoy immediately.

Notes

  • Use ribeye steak for a more authentic cheesesteak flavor.
  • Add mushrooms for extra depth.
  • Do not overcook pasta to keep it firm in the sauce.

Find it online: https://cookyaura.com/creamy-philly-cheesesteak-pasta/