Description
Creamy Queso Rice with Juicy Steak Strips is a rich, restaurant-style comfort bowl made with tender seared steak, fluffy spiced rice, and a silky blend of melted cheeses. Perfect for a hearty, flavor-packed dinner.
Ingredients
- 1 lb sirloin steak, cut into strips
- 1 tbsp olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 jalapeño, diced
- 1/2 cup tomatoes, chopped
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp smoked paprika
- 1 1/2 tsp salt
- 1/2 tsp cumin
- 1 tbsp butter
- 2 tbsp cream cheese
- 3/4 cup heavy cream
- 1/2 cup Monterey Jack cheese
- 1 cup white cheddar cheese
- 1 tbsp sour cream
- 2 tbsp fresh cilantro
Instructions
- Sear Steak: Heat olive oil in a skillet and cook steak strips until browned. Set aside.
- Sauté Veggies: In the same pan, cook jalapeño and tomatoes.
- Toast Rice: Add rice and toast for 1–2 minutes.
- Cook Rice: Add beef broth and spices. Simmer until rice is tender.
- Make Queso Cream: Stir in butter, cream cheese, heavy cream, Monterey Jack, cheddar, and sour cream until melted and creamy.
- Combine: Return steak to the pan and mix gently.
- Serve: Top with fresh cilantro and serve hot.
Notes
- Let steak rest before slicing for juicier bites.
- Add extra cheese for an even creamier texture.
- Adjust spice level by increasing or removing jalapeño and cayenne.