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Creamy Queso Rice with Juicy Steak Strips Recipe – Rich, Cheesy, and Restaurant-Style Comfort Bowl

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Creamy Queso Rice with Juicy Steak Strips is a rich, restaurant-style comfort bowl made with tender seared steak, fluffy spiced rice, and a silky blend of melted cheeses. Perfect for a hearty, flavor-packed dinner.

Ingredients

Scale
  • 1 lb sirloin steak, cut into strips
  • 1 tbsp olive oil
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 jalapeño, diced
  • 1/2 cup tomatoes, chopped
  • 2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/4 tsp smoked paprika
  • 1 1/2 tsp salt
  • 1/2 tsp cumin
  • 1 tbsp butter
  • 2 tbsp cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup Monterey Jack cheese
  • 1 cup white cheddar cheese
  • 1 tbsp sour cream
  • 2 tbsp fresh cilantro

Instructions

  1. Sear Steak: Heat olive oil in a skillet and cook steak strips until browned. Set aside.
  2. Sauté Veggies: In the same pan, cook jalapeño and tomatoes.
  3. Toast Rice: Add rice and toast for 1–2 minutes.
  4. Cook Rice: Add beef broth and spices. Simmer until rice is tender.
  5. Make Queso Cream: Stir in butter, cream cheese, heavy cream, Monterey Jack, cheddar, and sour cream until melted and creamy.
  6. Combine: Return steak to the pan and mix gently.
  7. Serve: Top with fresh cilantro and serve hot.

Notes

  • Let steak rest before slicing for juicier bites.
  • Add extra cheese for an even creamier texture.
  • Adjust spice level by increasing or removing jalapeño and cayenne.

Find it online: https://cookyaura.com/creamy-queso-rice-with-juicy-steak-strips-recipe-rich-cheesy-and-restaurant-style-comfort-bowl/