Crescent Roll Pizzas Recipe: Quick, Easy, and Fully Customizable Mini Pizza Cups for the Whole Family
These Crescent Roll Pizzas are quick, customizable mini pizza bites made in a muffin tin using crescent dough, marinara sauce, cheese, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 mini pizzas
- Category: Snack, Appetizer
- Method: Bake
- Cuisine: American-Italian
Ingredients
Scale
- 1 tube crescent roll dough
- 1 cup marinara sauce (or pizza sauce)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni (or assorted vegetables)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Separate crescent dough into triangles.
- Press each piece into muffin cups to form crusts.
- Add marinara sauce into each cup.
- Sprinkle mozzarella cheese on top.
- Add pepperoni or chosen toppings.
- Bake for 10–12 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- You can swap marinara with pesto or Alfredo sauce.
- Try veggies like mushrooms, olives, or bell peppers.
- Best served warm for a crispy crust texture.