Description
Crispy Dill Pickle Parmesan Chicken is a flavorful and crunchy dish featuring juicy chicken marinated in tangy pickle juice, then coated in a savory Parmesan breadcrumb crust and fried to golden perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Instructions
- Place chicken breasts in a shallow dish or zip-top bag. Cover with dill pickle juice and marinate in the fridge for 30 minutes to 2 hours.
- Set up three shallow dishes: flour mixed with garlic powder, onion powder, paprika, salt & pepper; whisked eggs; and Parmesan mixed with breadcrumbs.
- Remove chicken from brine and pat dry. Dredge each piece in flour, dip in egg, then press into breadcrumb-Parmesan mixture until fully coated.
- Heat 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken 5–7 minutes per side, until golden brown and cooked through (165°F internal temperature).
- Transfer to a wire rack to drain excess oil. Let rest a few minutes before serving hot.
Notes
- For extra crispiness, double coat the chicken.
- You can bake instead of fry at 200°C (400°F) for a lighter option.
- Serve with ranch or garlic aioli for dipping.