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Crock Pot Angel Chicken – Creamy, Easy, and Comforting

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Tender boneless chicken cooked in a creamy, garlicky sauce in a crock pot, served over angel hair pasta for a comforting weeknight meal.

Ingredients

Scale
  • 12 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1.5 pounds boneless, skinless chicken breasts (about 2 large)
  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 10.5 ounce can cream of chicken soup
  • 3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounce box angel hair pasta
  • Chopped fresh parsley, cracked pepper, and/or grated Parmesan (optional for serving)

Instructions

  1. Heat a skillet over medium-high heat with 1–2 tbsp vegetable oil. Season chicken breasts with salt and pepper.
  2. Sear chicken 2–3 minutes per side until golden brown. Remove from heat.
  3. In the crock pot, combine cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix. Stir until smooth.
  4. Add seared chicken to the crock pot, coating it in the sauce.
  5. Cook on low 4–6 hours or high 2–3 hours until chicken is tender.
  6. Cook angel hair pasta according to package directions and drain.
  7. Shred chicken in the crock pot and stir to combine with the sauce.
  8. Serve over pasta and garnish with parsley, cracked pepper, and Parmesan as desired.

Notes

  • Optional: Add spinach or mushrooms for extra veggies.
  • Use low-sodium soup and broth for a lighter version.
  • Great for meal prep—reheat portions for an easy dinner.