Name: Crockpot Hot Chocolate
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 6 cups (1.4 L) whole milk; 2 cups (480 ml) heavy cream; 1 (14 oz / 396 g) can sweetened condensed milk; 2 cups (340 g) semi-sweet chocolate chips; 1 tsp vanilla extract; Pinch of salt; Toppings: halal or vegan mini marshmallows, whipped cream, chocolate syrup, crushed candy canes

Crockpot Hot Chocolate

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Rich, creamy slow cooker hot chocolate made with real chocolate. Perfect for parties and serves a crowd!

Author: Amanda
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: 12 servings
Category: Drinks
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

6 cups (1.4 L) whole milk
2 cups (480 ml) heavy cream
1 (14 oz / 396 g) can sweetened condensed milk
2 cups (340 g) semi-sweet chocolate chips
1 tsp vanilla extract
Pinch of salt
Toppings: halal or vegan mini marshmallows, whipped cream, chocolate syrup, crushed candy canes

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Instructions

Add milk, cream, condensed milk, chocolate chips, vanilla and salt to a 6-quart slow cooker; stir.
Cover and cook on LOW for 2 hours, whisking every 30 minutes, until smooth.
Switch to WARM, whisk well and ladle into mugs. Add toppings.

Notes

Do not cook on HIGH or the milk may scald.
Keeps warm for 3–4 hours on the WARM setting.

Find it online: https://cookyaura.com/crockpot-hot-chocolate/