Dumpling Ramen Bowl: Cozy, Comforting, and Packed with Flavor
Dumpling Ramen Bowl is a cozy and flavorful meal made with instant ramen noodles, tender dumplings, soft-boiled eggs, spinach, and savory broth. Perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Scale
- 12 frozen dumplings
- 2 packages instant ramen noodles
- 2 large eggs
- 2 cups fresh spinach leaves
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon black sesame seeds
Instructions
- Bring a pot of water to boil and carefully add eggs.
- Cook eggs for 6–7 minutes for soft-boiled consistency.
- Transfer eggs to an ice water bath, cool, peel, and halve.
- In a large pot, bring chicken broth to a simmer.
- Add soy sauce and sesame oil, stirring to combine.
- Add frozen dumplings directly to the broth and cook for 8–10 minutes until heated through.
- Add instant ramen noodles and cook for 2–3 minutes until tender.
- Add spinach and cook 1–2 minutes until wilted.
- Divide noodles, dumplings, and spinach between bowls.
- Ladle broth over top and garnish with eggs, green onions, and black sesame seeds.
Notes
- Use pork, chicken, or vegetable dumplings.
- Substitute spinach with bok choy or kale.
- Store leftovers separately so noodles stay firm.