Name: French Onion Chicken Rice Bake – A Creamy, Crunchy, Make-Ahead Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American Comfort Food
Ingredients: 3 cups cooked white rice; 2 cups shredded cooked chicken; 1 can cream of chicken soup; 1 cup French onion soup; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup sour cream; 1 cup shredded mozzarella or Swiss cheese; 1.5 cups French fried onions; 2 tbsp chopped parsley

Description

Creamy and crunchy French Onion Chicken Rice Bake made with tender chicken, rice, sour cream, and topped with crispy fried onions.

Ingredients

3 cups cooked white rice
2 cups shredded cooked chicken
1 can cream of chicken soup
1 cup French onion soup
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup sour cream
1 cup shredded mozzarella or Swiss cheese
1.5 cups French fried onions
2 tbsp chopped parsley

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Instructions

Preheat oven to 350°F (175°C).
Mix rice, chicken, soups, sour cream, cheese, and seasonings.
Spread into greased 9×13 dish.
Bake 30 minutes until bubbly.
Top with fried onions and bake 5 more minutes.
Garnish with parsley and serve warm.

Notes

Use rotisserie chicken for faster prep.
Let rest 5 minutes before serving for best texture.