Hot Chocolate Fudge
Rich, creamy hot chocolate fudge topped with mini marshmallows, crushed candy canes and a chocolate drizzle. No candy thermometer needed!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups (510 g) semi-sweet chocolate chips
- 1 (14 oz / 396 g) can sweetened condensed milk
- 2 packets hot cocoa mix (about ⅓ cup)
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1½ cups halal or vegan mini marshmallows, divided
- 4 candy canes, crushed
- ¼ cup dark chocolate chips, melted
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt chocolate chips, condensed milk, cocoa mix and butter over low heat, stirring until smooth. Stir in vanilla.
- Cool 2 minutes, then fold in ½ cup marshmallows.
- Spread in the pan and press remaining marshmallows and crushed candy canes on top.
- Drizzle with melted dark chocolate and refrigerate at least 3 hours.
- Lift out and cut into squares with a sharp knife.
Notes
- Use sweetened condensed milk, not evaporated milk, or the fudge won’t set.
- Choose halal (beef gelatin) or vegan marshmallows.
- Store in the fridge for up to 2 weeks.
Find it online: https://cookyaura.com/hot-chocolate-fudge/