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Mouthwatering Baked Mac and Cheese for Two – Creamy, Golden & Perfectly Portioned

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Mouthwatering Baked Mac and Cheese for Two – perfectly portioned, ultra-creamy, and topped with a golden, crispy crust. This small-batch mac and cheese features a rich cheese sauce made with sharp cheddar, a hint of cayenne and nutmeg, and a buttery baked finish. Ideal for date night or when you’re craving comfort food without tons of leftovers!

Ingredients

Scale
  • 1 1/2 cups elbow macaroni
  • Boiling water, as needed
  • Pinch of salt
  • 1 cup sharp cheddar cheese (freshly grated)
  • 1/8 tsp ground nutmeg
  • 2 tbsp unsalted butter
  • 1 1/2 cups milk
  • 2 tbsp all-purpose flour
  • Salt and black pepper, to taste
  • 1/4 tsp cayenne pepper

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Place macaroni in a bowl, cover with boiling salted water, and let soak for 30 minutes. Drain well.
  3. In a saucepan, melt butter and stir in flour. Cook for about 1 minute to form a roux.
  4. Gradually whisk in milk and cook for about 4 minutes until thickened.
  5. Remove from heat and stir in cheese, cayenne, nutmeg, salt, and pepper until smooth.
  6. Add drained macaroni and mix until fully coated.
  7. Transfer to a small baking dish and cover with foil. Bake for 25 minutes.
  8. Remove foil and broil for 5 minutes until golden and slightly crispy.
  9. Let rest for 2 minutes before serving.

Notes

  • Using boiling water to soak the macaroni instead of boiling on the stovetop saves time and dishes!
  • Freshly grate the cheese – pre-shredded cheese contains anti-caking agents that prevent smooth melting.
  • Add breadcrumb topping: mix 2 tbsp panko with 1 tbsp melted butter and sprinkle before broiling.
  • For extra creaminess, add 2 tbsp cream cheese or sour cream to the sauce.
  • Add cooked bacon, lobster, or truffle oil for a gourmet twist.
  • Use a combination of cheeses like Gruyere, Monterey Jack, or Gouda.
  • Serve as a main dish or side with roasted vegetables or a green salad.
  • Leftovers can be refrigerated for up to 4 days and reheated in the oven or microwave.

Find it online: https://cookyaura.com/mouthwatering-baked-mac-and-cheese-for-two-creamy-golden-perfectly-portioned/