Sheet Pan Broccoli Tortellini Bake: A Quick, Cheesy One-Pan Dinner Recipe
This sheet pan broccoli tortellini bake is a quick, cheesy one-pan dinner loaded with roasted broccoli, savory sausage, and crispy tortellini in a parmesan finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish, Sheet Pan
- Method: Bake
- Cuisine: American Italian Fusion
Ingredients
Scale
- 1.5 lbs broccoli florets
- 3 cloves garlic, minced
- 11 oz chicken sausage, sliced
- 16 oz frozen cheese tortellini
- 1 cup parmesan cheese, divided
- 6 tbsp olive oil
- Salt and pepper to taste
- Red chili flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss broccoli with garlic, 2 tbsp olive oil, salt, and pepper.
- Roast broccoli for 10 minutes.
- Increase oven temperature to 450°F (230°C).
- Mix roasted broccoli, sausage, tortellini, remaining olive oil, and 1/2 cup parmesan.
- Spread mixture evenly on sheet pan.
- Bake 12–15 minutes until golden and crispy.
Notes
- Use fresh tortellini for best texture.
- Do not overcrowd the pan for crisp edges.
- Add extra parmesan after baking for stronger flavor.