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 Sizzling Chinese Pepper Steak with Onions

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Sizzling Chinese Pepper Steak with tender beef strips, onions, and a rich savory sauce. A quick and flavorful stir-fry classic perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil (for beef)
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp soy sauce (for marinade)
  • 1 tbsp oyster sauce (optional, for marinade)
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 1 tbsp vegetable oil (for onions)
  • 2 tbsp soy sauce (for sauce)
  • 2 tbsp oyster sauce (optional, for sauce)
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch

Instructions

  1. In a bowl, mix soy sauce, oyster sauce, ginger, garlic, and sesame oil. Add beef and marinate for 10–15 minutes.
  2. Heat 1 tbsp oil in a pan over medium heat. Sauté onions until soft and lightly caramelized. Season with salt and pepper. Remove and set aside.
  3. Heat 2 tbsp oil in the same pan over high heat. Stir-fry beef for 2–3 minutes until browned.
  4. In a bowl, whisk soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch.
  5. Pour sauce into the pan with beef and cook until it thickens and coats the meat.
  6. Return onions to the pan, toss everything together, and cook for 1–2 minutes.
  7. Serve hot with steamed rice.

Notes

  • Slice beef thinly against the grain for tenderness.
  • Cook on high heat for best stir-fry texture.
  • Add bell peppers for extra crunch and color.

Find it online: https://cookyaura.com/sizzling-chinese-pepper-steak-with-onions/