Spicy Southern Cheesy Chicken Spaghetti Casserole: Comfort Food with a Kick
This spicy Southern cheesy chicken spaghetti casserole is a bold, creamy comfort dish with a kick. Packed with tender chicken, pasta, and melted cheddar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish, Casserole
- Method: Bake
- Cuisine: Southern American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped bell peppers
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- Cook chicken over medium heat for 6–7 minutes per side, then shred.
- Cook spaghetti until al dente, drain and set aside.
- Mix chicken, spaghetti, soup, bell peppers, spices, and half the cheese.
- Transfer to casserole dish and top with remaining cheese.
- Bake for 25–30 minutes until bubbly and golden.
- Rest 5 minutes, garnish with green onions, and serve.
Notes
- Adjust cayenne pepper to control heat level.
- Use rotisserie chicken for convenience.
- Add extra cheese for a richer casserole.