Spicy Taco Pasta – A One-Skillet Fusion of Mexican Flavors and Italian Comfort
A bold and comforting Spicy Taco Pasta made in one skillet with seasoned ground chicken, tender pasta, beans, salsa, and melted cheddar for the perfect Mexican-Italian fusion dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: One-Skillet
- Cuisine: Mexican-Italian Fusion
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1.5 tbsp chili powder
- 2 tsp cumin
- 3/4 tsp oregano
- 1/2 tsp smoked paprika
- 3/4 tsp salt
- 1/2 tsp black pepper
- 16 oz water
- 1.25 cup salsa
- 8 oz tomato sauce
- 1.5 cups pasta (rotini or penne)
- 15 oz black beans
- 1.25 cup cheddar cheese
- Toppings: avocado, Greek yogurt, cilantro, jalapeño, lime
Instructions
- Prep vegetables and mix spices in a bowl.
- Cook ground chicken in olive oil until browned.
- Add onion and bell peppers; sauté until softened.
- Add garlic and spices; cook until fragrant.
- Pour in water, salsa, and tomato sauce; stir well.
- Add pasta and black beans; mix and simmer 12–15 minutes.
- Stir in half the cheese until melted.
- Top with remaining cheese and let melt.
- Serve with fresh toppings.
Notes
- Stir often to prevent pasta sticking.
- Adjust spice level with jalapeños or chili powder.