Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps: A Complete Professional Recipe Guide
Sticky pineapple-teriyaki chicken wings baked until caramelized and glazed with a sweet, tangy, and savory sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer, Main Dish
- Method: Baked
- Cuisine: Asian-Inspired
Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place wings on parchment-lined baking sheet.
- Bake for 25 minutes, flipping halfway through.
- Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
- Brush sauce over wings.
- Bake another 15 minutes until sticky and caramelized.
- Serve hot with extra sauce on the side.
Notes
- For extra crispiness, broil for 2–3 minutes at the end.
- Marinate wings for 1–2 hours for deeper flavor.
- Pairs well with rice or coleslaw.