Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps: A Complete Professional Recipe Guide
These sticky pineapple-teriyaki chicken wings are sweet, savory, and caramelized to perfection with a tropical glaze in just 3 easy steps.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer, Main Dish
- Method: Bake
- Cuisine: Asian Fusion
Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Arrange wings on parchment-lined baking sheet and bake 25 minutes, flipping halfway through.
- Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
- Brush sauce generously over wings.
- Return wings to oven and bake 15 more minutes until sticky and caramelized.
- Serve hot with extra sauce if desired.
Notes
- Broil 2–3 minutes for extra crisp edges.
- Marinate wings in sauce beforehand for deeper flavor.
- Serve with rice or slaw.