The Ultimate Guide to Creamy Queso Chicken Enchiladas
Creamy Queso Chicken Enchiladas are rich, cheesy, and comforting—filled with seasoned chicken and smothered in smooth queso sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish, Mexican
- Method: Bake
- Cuisine: Tex-Mex
Ingredients
Scale
Enchiladas Filling
- 4 burrito-size tortillas (flour or corn, warmed)
- 2 cups shredded chicken
- 1 packet taco seasoning
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 can chopped green chilies
Queso Sauce
- 16 oz queso blanco (Velveeta or similar)
- 1 can diced tomatoes with green chilies (undrained)
Instructions
- Mix chicken, taco seasoning, sour cream, cheese, and green chilies in a bowl.
- Melt queso blanco with undrained tomatoes in a saucepan over medium heat until smooth.
- Fill tortillas with chicken mixture and roll tightly.
- Place seam-side down in a greased baking dish.
- Pour queso sauce over enchiladas evenly.
- Bake at 350°F (175°C) for 20–25 minutes until bubbly.
- Let cool slightly before serving.
Notes
- Warm tortillas first to prevent cracking.
- Add jalapeños for extra heat.
- Top with cilantro, onions, or extra cheese if desired.