The Ultimate Guide to Tater Tot Casserole with Ground Beef: A Masterclass in Comfort
This Tater Tot Casserole with Ground Beef is the ultimate comfort food—creamy, cheesy, and topped with crispy golden tater tots for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- Main Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional Seasonings
- Garlic powder
- Paprika
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet, then add onion and cook until softened.
- Season with salt, pepper, and optional spices. Drain excess fat.
- Stir in cream of mushroom soup and sour cream until combined and heated through.
- Spread beef mixture evenly into a greased casserole dish.
- Top with 1 cup cheddar cheese.
- Arrange tater tots in a single layer on top.
- Bake 25–30 minutes until crispy.
- Add remaining cheese and bake 5 more minutes until melted and bubbly.
Notes
- Add peas or corn for extra vegetables.
- Try mozzarella or a cheese blend instead of cheddar.
- Let rest 5 minutes before serving for easier slicing.
- Great for leftovers and meal prep.