Yaki Udon Noodle Recipe – Quick and Flavorful Chicken Stir-Fry
A quick and flavorful Japanese stir-fry noodle dish with chicken, bell peppers, carrots, and a savory soy-based sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings
- Category: Main Dish, Stir-Fry
- Method: Stir-Fry
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles
- 1 tbsp sesame oil (divided)
- 1 cup boneless chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienne
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1/2 cup vegetable broth
- 2 garlic cloves, minced
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Heat 1/2 tbsp sesame oil in a skillet over medium-high heat. Add chicken and cook 5–7 minutes until browned and cooked through. Remove from pan.
- In the same skillet, add remaining sesame oil if needed. Add bell peppers and carrots; stir-fry 3–4 minutes until tender but still crisp.
- Return chicken to skillet with vegetables. Add udon noodles, soy sauce, and vegetable broth; stir until well coated and heated through.
- Stir in minced garlic during the last minute of cooking. Remove from heat, garnish with green onions, and serve.
Notes
- Use day-old noodles for better texture.
- Add a splash of sesame seeds or a drizzle of sriracha for extra flavor.
- Substitute chicken with shrimp or tofu for variety.