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Cheesy Meatloaf Casserole: The Ultimate Family Comfort Dish

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This Philly Cheesesteak Mac & Cheese Bliss combines creamy mac and cheese with savory beef, peppers, and onions for the ultimate comfort fusion dish.

Ingredients

Scale
  • 8 oz dry macaroni
  • 1 lb lean ground beef (or turkey/chickpeas)
  • 1 cup chopped white onion
  • 2 cloves garlic, minced
  • 2 cups bell peppers (mixed colors), chopped
  • 2 tbsp butter (or olive oil)
  • 8 oz cream cheese
  • 1 cup shredded mozzarella
  • 4 slices melting cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp chili flakes
  • 1/4 cup fresh parsley (optional)

Instructions

  1. Boil macaroni in salted water until al dente. Reserve pasta water, then drain.
  2. Sauté garlic, onion, and bell peppers in butter until soft.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Season with salt, pepper, paprika, and chili flakes.
  5. Lower heat and stir in cream cheese, mozzarella, and sliced cheese until melted.
  6. Add cooked macaroni and a splash of reserved pasta water.
  7. Mix until creamy and fully combined.
  8. Garnish with parsley and serve hot.

Notes

  • Use freshly shredded cheese for smoother melting.
  • Adjust chili flakes for spice level.
  • Swap beef for turkey or plant-based protein if preferred.