Quick Chicken Pot Pie Pasta: Creamy, Cozy & Easy Family Dinner
This quick chicken pot pie pasta is a creamy, cozy, and easy family dinner combining tender chicken, vegetables, and rich soups with egg noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz frozen mixed vegetables
- 1/2 yellow onion, diced
- 2 tbsp butter
- 3 boneless skinless chicken breasts, cubed
- Salt and black pepper, to taste
- 1 tbsp garlic, minced
- 1 tbsp chicken bouillon
- 1/2 tsp paprika
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- Cook egg noodles until al dente, drain and set aside.
- Melt butter in a large skillet over medium-high heat.
- Sauté onion for 2–4 minutes until soft.
- Add chicken and season with bouillon, paprika, salt, and pepper. Cook until browned.
- Add frozen vegetables and cook 5 minutes.
- Stir in garlic and cook 30–45 seconds.
- Add cream of chicken soup, cream of mushroom soup, and milk.
- Simmer until creamy and heated through.
- Mix in cooked noodles until fully coated.
- Serve hot.
Notes
- Rotisserie chicken can be used for faster prep.
- Add extra milk if sauce is too thick.
- Season to taste before serving.